Weekend of 9/20/19 Tapas and Pintxos

(Please tell us of any food allergies)

 

House marinated olives $4

Manchego cheese and focaccia $4

House made Herb Focaccia $3

Flatbreads (Fig and Prosciutto, or Gorgonzola, Rosemary & Grapes) $10

Tortilla espagnola (Caramelized onion, potato & egg tart) $7*

Gambas al ajillo (Prawns in a spicy garlic sauce) $14*

Charcuterie and cheese plate $12*

Pan Seared Scallops with Sofrito, Chilies and Capers $14*

Pan Seared Scallops with Ham, Petit Pois and Romesco $14*

Chicken, Pork and Pistachio Terrine / Tarragon Aioli $14*

*Served with house-made herb focaccia
(Don’t forget the sauce!)