Weekend of 9/20/19 Tapas and Pintxos
(Please tell us of any food allergies)
House marinated olives $4
Manchego cheese and focaccia $4
House made Herb Focaccia $3
Flatbreads (Fig and Prosciutto, or Gorgonzola, Rosemary & Grapes) $10
Tortilla espagnola (Caramelized onion, potato & egg tart) $7*
Gambas al ajillo (Prawns in a spicy garlic sauce) $14*
Charcuterie and cheese plate $12*
Pan Seared Scallops with Sofrito, Chilies and Capers $14*
Pan Seared Scallops with Ham, Petit Pois and Romesco $14*
Chicken, Pork and Pistachio Terrine / Tarragon Aioli $14*
*Served with house-made herb focaccia
(Don’t forget the sauce!)